PURE CEYLON TEA
Ceylon Tea is famous for its versatility, variety, individuality of flavour, style and strength due to the unique combination
of topography and weather .
The fact that our industry is driven by over 150 years of experience in Orthodox tea manufacture further solidifies the steadfast
legacy of Ceylon tea.
Ceylon Tea however is not a single product, but a range of fine teas of great diversity, produced in distinct agro climatic zones
such as Nuwara Eliya, Dimbula, Uva, Uda Pussellawa, Kandy and Ruhuna. The connoisseur has a further choice of 38 sub districts
within which are the single gardens, each producing their own unique Ceylon tea.The influence of these climatic conditions
imparts to the product a variety of flavours and aromas accentuating its quality. The rich soil, cool climate, pure water of the terrain
provides the ideal conditions for growing tea. On a regular basis the country enjoys the benefits of two seasonal monsoon each year.
Ceylon unlike any other countries can produce a range of delicate teas wanted by the connoisseurs the world over.
THE SYMBOL OF QUALITY
Ceylon Tea Lion Logo owned by the Sri Lanka Tea Board appears on consumers packs assuring it contains 100% Pure Ceylon Tea
and is packed In Sri Lanka .Ceylon Tea Lion logo is registered internationally and is subject to many conditions to guarantee
the quality of Pure Ceylon Tea.